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. 2022 Jan 5;5:131–140. doi: 10.1016/j.crfs.2021.12.016

Table 9.

Participants in Task 1 choosing option A, B, or C of each food type within each label condition.

Label Group Yogurt
 Granola Bar
 Mac & Cheese
A B Ca A Ba C A B Ca
Control 0.20 0.16 0.64 0.21 0.42 0.36 0.28 0.26 0.45
Black & White 0.28 0.18 0.55 0.32 0.34 0.34 0.32 0.27 0.41
Color 0.24 0.16 0.60 0.025 0.41 0.34 0.31 0.20 0.49
a

The lowest sodium option of the three choices.