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. 2021 Dec 28;12(1):60. doi: 10.3390/ani12010060

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Presence of antibiotics in animal products according with the antimicrobial family. (a) Presence of antibiotics in Pork meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (b) Presence of antibiotics in Beef meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (c) Presence of antibiotics in cow’s milk according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (d) Presence of antibiotics in Sheep meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (e) Presence of antibiotics in Egg according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (f) Presence of antibiotics in Chicken according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (g) Presence of antibiotics in Fish according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (h) Presence of antibiotics in Shrimp according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals.

Presence of antibiotics in animal products according with the antimicrobial family. (a) Presence of antibiotics in Pork meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (b) Presence of antibiotics in Beef meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (c) Presence of antibiotics in cow’s milk according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (d) Presence of antibiotics in Sheep meat according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (e) Presence of antibiotics in Egg according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (f) Presence of antibiotics in Chicken according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (g) Presence of antibiotics in Fish according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals. (h) Presence of antibiotics in Shrimp according with the antimicrobial family. Points represent the raw data; bar/line is the descriptive statistic (mean); bean is the smoothed density curve showing the full data distribution; and brackets represent the confidence intervals.