Table 1.
Groups | Bacterial Species Identified in the Samples and Sample Positivity | Bacterial Colonies (log10 CFU/mL) |
---|---|---|
Native Wallachian (n = 11) | S. vitulinus (63%), E. coli (54%), S. delphini (9%), S. simulans (9%), S. equorum (9%), E. bugandensis (9%), M. haemolytica (9%), B. subtilis (9%), E. hermannii (9%), K. variicola (9%) | 7.03 ± 0.53 |
Improved Wallachian (n = 10) | S. vitulinus (90%), E. coli (30%), S. sciuri (10%), L. curvatus (10%) | 5.68 ± 0.78 *NW |
Slovak Dairy (n = 14) |
S. chromogenes (57%), E. coli (21%), A. veronii (21%), S. vitulinus (14%), S. capitis (7%), S. equorum (7%), P. rettgeri (7%), A. baylyi (7%), P. lutea (7%) | 5.79 ± 0.63 *NW |
* p < 0.05. NW—in comparison to the NW group.