Table 1.
Commodity structure of export of agri-food sector of the WB countries.
Divisions | Serbia | Bosnia and Herzegovina | Croatia | North Macedonia | Montenegro | Albania |
---|---|---|---|---|---|---|
Section 0 —Food and live animals | 75.1% | 66.8% | 75.5% | 56.9% | 46.4% | 69.5% |
Live animals | 1.6% | 0.7% | 2.9% | 0.4% | 0.0% | 0.6% |
Meat and meat preparations | 3.5% | 8.6% | 6.5% | 5.4% | 17.4% | 1.2% |
Dairy products and birds’ eggs | 3.3% | 10.2% | 4.4% | 2.1% | 0.4% | 1.4% |
Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof | 0.3% | 2.6% | 10.6% | 1.1% | 0.5% | 31.4% |
Cereals and cereal preparations | 22.9% | 11.0% | 12.9% | 10.4% | 6.3% | 2.2% |
Vegetables and fruit | 24.8% | 16.7% | 5.2% | 29.7% | 14.0% | 29.4% |
Sugars, sugar preparations and honey | 6.3% | 7.4% | 9.2% | 1.7% | 0.5% | 0.2% |
Coffee, tea, cocoa, spices, and manufactures thereof | 3.3% | 3.8% | 7.0% | 2.5% | 4.1% | 1.5% |
Feeding stuff for animals (not including unmilled cereals) | 4.5% | 2.6% | 3.6% | 0.2% | 0.3% | 1.3% |
Miscellaneous edible products and preparations | 4.6% | 3.2% | 13.3% | 3.3% | 2.9% | 0.3% |
Section 1 —Beverages and tobacco | 13.3% | 8.4% | 14.7% | 37.6% | 43.3% | 5.9% |
Beverages | 7.6% | 6.1% | 8.1% | 13.8% | 39.5% | 2.9% |
Tobacco and tobacco manufactures | 5.7% | 2.3% | 6.6% | 23.9% | 3.8% | 3.0% |
Section 2 —Crude materials, inedible, except fuels | 5.6% | 13.3% | 7.5% | 3.5% | 7.8% | 23.9% |
Hides, skins and furskins, raw | 1.1% | 11.5% | 1.6% | 1.0% | 7.2% | 6.3% |
Oil-seeds and oleaginous fruits | 3.1% | 0.5% | 4.6% | 0.4% | 0.0% | 0.0% |
Crude animal and vegetable materials, n.e.s | 0.1% | 0.2% | 0.1% | 0.2% | 0.1% | 0.1% |
Silk, cotton, jute, vegetable textile fibres, wool and other animal hair | 1.3% | 1.1% | 1.1% | 1.9% | 0.5% | 17.5% |
Section 4— Animal and vegetable oils, fats and waxes | 6.0% | 11.4% | 2.3% | 1.9% | 2.5% | 0.7% |
Animal oils and fats | 0.1% | 0.0% | 0.2% | 0.0% | 1.0% | 0.0% |
Fixed vegetable fats and oils, crude, refined, or fractioned | 5.7% | 11.4% | 1.8% | 1.8% | 1.3% | 0.7% |
Animal or vegetable fats and oils, processed | 0.2% | 0.1% | 0.4% | 0.1% | 0.2% | 0.0% |
Source: own research on basis of UN Comtrade [38].