Table A1.

Agri-food products included in analysis according to SITC methodology.

Section/Divisions/Groups
Section 0— Food and live animals
00—Live animals
01—Meat and meat preparations
02—Dairy products and birds’ eggs
03—Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof
04—Cereals and cereal preparations
05—Vegetables and fruit
06—Sugars, sugar preparations and honey
07—Coffee, tea, cocoa, spices, and manufactures thereof
08—Feeding stuff for animals (not including unmilled cereals)
09—Miscellaneous edible products and preparations
Section 1— Beverages and tobacco
11—Beverages
12—Tobacco and tobacco manufactures
Section 2— Crude materials, inedible, except fuels
21—Hides, skins and furskins, raw
22—Oil-seeds and oleaginous fruits
29—Crude animal and vegetable materials, n.e.s
261, 263, 264, 265, 268—Silk, cotton, jute, vegetable textile fibres, wool and other animal hair
Section 4— Animal and vegetable oils, fats and waxes
41—Animal oils and fats
42—Fixed vegetable fats and oils, crude, refined, or fractioned
43—Animal or vegetable fats and oils, processed

Source: own presentation on basis of UNstats [50].