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. 2021 Dec 24;11(1):41. doi: 10.3390/foods11010041

Table 1.

Assignment of absorption signals in FT-IR spectrum of krill oil reference sample [1,36,37].

Peak
Variable
Wavenumber (cm−1) Functional Group Mode of Vibration
I1 3010 =C–H (cis-) Stretching
I2 2958 –C–H (CH3) Stretching (asym)
I3 2924 –C–H (CH2) Stretching (asym)
I4 2853 –C–H (CH2) Stretching (sym)
I5 1745 –C=O (ester) Stretching
I6 1654 –C=C– (cis-) Stretching
I7 1466 –C–H (CH2, CH3) Bending (scissoring)
I8 1419 =C–H (cis-) Bending (rocking)
I9 1395 =C–H (cis-) Bending
I10 1377 –C–H (CH3) Bending (sym)
I11 1236 PO2 (diester) Stretching (asym)
I12 1167 –C–O–P (ester) Stretching (sym)
I13 1090 PO2 (diester) Stretching (sym)
I14 1060 –C–O–P (ester) Stretching (asym)
I15 970 –N–(CH3)3 Stretching (asym)