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. 2021 Dec 31;11(1):106. doi: 10.3390/foods11010106

Table 6.

Frequency and percentage of participants response to pre-survey and post-survey questions.

Pre-Survey Post-Survey
Frequency Percentage Frequency Percentage
After looking at the photos, which of the following degree of doneness do you prefer? 133 total 133 total
Medium 71 53.4 58 43.6
Medium Well 26 19.5 16 12.0
Medium Rare 22 16.5 50 37.6
Well Done 21 15.8 9 6.8
Rare 0 0.0 1 0.8
What is the main reason for why you chose the degree of doneness photo? 133 total 133 total
Juiciest 46 34.6 60 45.1
Safest to consume 45 33.8 16 12.0
Best texture 30 22.6 32 24.1
Best flavor 29 21.8 34 25.6
Other 7 5.3 2 1.5