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Comparison of pre-survey and post-survey questions regarding degree of doneness preference and safe temperature to consume pork 1.
| Pre-Survey | Post-Survey | |||
|---|---|---|---|---|
| Survey Questions | Mean | SD | Mean | SD |
| Which of the following would you prefer to eat? 1 | 3.27 | 0.9 | 2.84 | 0.87 |
| At what temperature (°F) do you think pork is safe to consume? | 154.43 | 13.8 | 144.84 | 6.3 |
1 Degree of doneness definitions were given numerical numbers: 1 = Rare; 2 = Medium Rare; 3 = Medium; 4 = Medium Well; 5 = Well Done.
