Table 1.
Variation GM (g) in each food group based on a 24-h recall test from the 2005 to 2017 surveys.
| Food Group | 2005 (1423) † |
2008 (1343) |
2011 (1368) |
2012 (1347) |
2013 (1363) |
2016 (1514) |
2017 (1220) |
Total (9578) |
|---|---|---|---|---|---|---|---|---|
| Plant origin | ||||||||
| Grains and cereals * | 295.9 | 267.7 | 275.9 | 265.1 | 257.2 | 239.8 | 244.7 | 262.4 |
| Potatoes and starch * | 34.8 | 45.2 | 31.8 | 27.4 | 27.1 | 25.3 | 25.8 | 29.7 |
| Sugar and sweets * | 6.3 | 5.2 | 5.0 | 5.1 | 5.6 | 5.1 | 5.0 | 5.3 |
| Pulses * | 37.0 | 30.0 | 27.7 | 25.3 | 22.2 | 16.9 | 16.0 | 24.3 |
| Nuts and seeds * | 2.4 | 0.9 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.3 |
| Vegetables * | 327.0 | 270.4 | 267.7 | 259.8 | 249.6 | 239.8 | 237.5 | 264.2 |
| Mushrooms * | 12.8 | 8.9 | 6.0 | 6.4 | 5.1 | 4.4 | 4.1 | 5.8 |
| Fruits * | 131.6 | 175.9 | 125.2 | 134.3 | 126.5 | 134.3 | 82.3 | 127.7 |
| Seaweed * | 5.6 | 4.8 | 3.1 | 3.3 | 6.0 | 6.9 | 8.8 | 5.3 |
| Seasonings * | 30.0 | 22.2 | 25.0 | 23.1 | 25.0 | 25.0 | 23.1 | 24.8 |
| Oils and fats (plant origin) * | 5.4 | 4.6 | 5.1 | 4.8 | 5.1 | 4.5 | 4.3 | 4.8 |
| Others (plant origin) * | 1.3 | 1.5 | 36.6 | 16.8 | 5.0 | 7.4 | 7.2 | 5.4 |
| Animal origin | ||||||||
| Meats and poultry * | 83.1 | 66.7 | 82.3 | 82.3 | 83.1 | 83.1 | 87.4 | 81.5 |
| Eggs * | 33.8 | 26.8 | 27.9 | 28.5 | 25.5 | 27.7 | 23.3 | 27.4 |
| Fish and shellfish * | 41.3 | 29.7 | 29.7 | 25.5 | 32.5 | 38.9 | 46.1 | 34.1 |
| Milk and dairy products * | 145.5 | 159.2 | 130.3 | 131.6 | 127.7 | 93.7 | 106.7 | 122.7 |
| Oils and fats (animal origin) * | 6.2 | 1.5 | 1.6 | 1.6 | 1.3 | 0.6 | 0.7 | 1.9 |
| Others (animal origin) * | 1.7 | 11.4 | 0.9 | 0.4 | 12.6 | 4.5 | 6.0 | 1.0 |
* p < 0.05 using a one-way ANOVA. Bold font indicates significant results (p < 0.05), with the 2005 or 2008 survey using a Scheffe test employed as the post-hoc analysis. † Numbers in parenthesis are numbers of participants.