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. 2021 Nov 29;10(12):1911. doi: 10.3390/antiox10121911

Figure 2.

Figure 2

Water losses in longissimus lumborum of pure Iberian pigs exposed during 28 days to different ambient temperature. (A) Drip loss; (B) cooking and thawing loss. TN, pigs reared at thermoneutral conditions (20 °C) and fed ad libitum, TN-pf, pigs reared at thermoneutral conditions (20 °C) and pair-fed to HS group, HS, pig reared at heat stress conditions (30 °C) and fed ad libitum. Different letters indicate significant differences between treatments (p < 0.05, one-way ANOVA and LSD test).