Figure 2.
Mean values of oleuropein content (mg/L aqueous extract) in aqueous extract from olive leaf stored at different temperatures for 60 days: (a) 80 °C; (b) 60 °C; (c) 40 °C; (d) RTl (24 ± 1.4 °C); (e) 14 °C; (f) 7 °C.
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