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. 2021 Dec 29;11(1):81. doi: 10.3390/foods11010081

Figure 6.

Figure 6

Anti-oxidative abilities of Tieguanyin tea extracts on cortex and hippocampus of mice in different groups. (A,C,E) Changes of SOD, GSH-PX, and MDA in cortex. (B,D,F) Changes of SOD, GSH-PX, and MDA in hippocampus) (Control group n = 7, n = 5 for each other group). # p < 0.05, ## p < 0.01, and ### p < 0.001 different from control group. * p < 0.05, ** p < 0.01, and *** p < 0.001 different from model group.