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. 2021 Dec 11;10(12):1978. doi: 10.3390/antiox10121978

Scheme 2.

Scheme 2

Dietary strategies for improving carotenoid bioavailability. Abbreviations: HPP, high-pressure homogenization processing; SFAs, saturated fatty acids; UFAs, unsaturated fatty acids; LCTs, long-chain triglycerides; MCTs, medium-chain triglycerides.