Skip to main content
. 2022 Jan 4;11(1):123. doi: 10.3390/foods11010123
GI glycaemic index
IVSD in vitro starch digestion
TPA total phenolic acids
AO antioxidant
TDF total dietary fibre
DF dietary fibre
CMC carboxymethylcellulose
XG xanthan gum
EAA essential amino acids
ACE angiotensin 1-converting enzyme
RS resistant starch
CMC carboxymethylcellulose
GG guar gum