Table 1.
Total phenolic and flavonoid contents of different organs of eight accessions CG in the vegetative, flowering, and seed set stages.
| Stage | Organ | TPC (mg GAE/g, DW) | TFC (mg RE/g, DW) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Min | Max | Range | Average | Min | Max | Range | Average | ||
| Vegetative | LS | 24.56 | 37.58 | 13.02 | 29.56 ± 4.40 c | 251.43 | 325.89 | 74.46 | 284.72 ± 27.06 a |
| Flowering | LS | 18.23 | 34.37 | 16.14 | 26.23 ± 5.41 d | 191.29 | 282.93 | 91.64 | 229.95 ± 29.62 c |
| F | 34.56 | 51.16 | 16.60 | 40.05 ± 5.28 b | 176.98 | 288.66 | 11.68 | 226.37 ± 36.12 c | |
| Seed set | LS | 24.92 | 41.07 | 16.15 | 29.95 ± 5.73 c | 179.84 | 254.30 | 74.46 | 211.70 ± 30.77 d |
| S | 34.83 | 108.86 | 74.03 | 60.27 ± 21.26 a | 191.29 | 417.53 | 226.24 | 272.19 ± 66.97 b | |
The average is expressed as a mean value ± standard deviation equivalent; DW = extract dry weight; GAE = gallic acid equivalent, RE = rutin equivalent; LS = leaves and stem; F = flower; S = siliques. Values followed by the different letters in specific columns are significantly different (p < 0.05) according to Tukey’s multiple comparison test. Bolded values represent the highest content of the specific compound.