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. 2021 Dec 24;11(1):45. doi: 10.3390/foods11010045

Table 6.

Concentration of phenolic compounds in the root flesh and peel of carrot genotypes (mg kg−1 fw).

Genotype 1 Chlorogenic Acid 4 Caffeic
Acid 4
5-p-Coumaroyl-quinic
Acid
5-Feruloyl-quinic
Acid
Caffeic
Acid
Derivate 1
Caffeic
Acid-o-hexoside
Ferulic
Acid Derivative
Di-caffeoyl-quinic
Acid 4
Di-caffeic
Acid Derivative
Caffeic
Acid Derivative 2
Caffeic/ferulic Acid Derivative Sum of Un-identified Phenols Total
Phenols
Root flesh
CPL 1.7 (1.1) b 2 0.002 (0.0003) b 0.09 (0.03) b 0.10 (0.04) b 0.28 (0.22) a 0.07 (0.02) a 0.03 (0.02) a 0.002 (0.001) a 0.58 (0.46) a 0.01 (0.001) a 0.03 (0.02) a 0.33 (0.12) a 3.2 (1.9) b
CPT 15.9 (1.3) a 0.009 (0.0003) a 3.10 (1.1) a 0.84 (0.25) a 0.90 (0.45) a 0.07 (0.02) a 0.11 (0.05) a 0.007 (0.003) a 1.34 (1.06) a 0.02 (0.003) a 0.06 (0.03) a 0.21 (0.12) a 22.6 (2.6) a
Presto 9.1 (4.8) ab 0.014 (0.002) a 1.59 (0.50) ab 0.71 (0.26) ab 0.63 (0.35) a 0.06 (0.01) a 0.10 (0.03) a 0.072 (0.011) a 0.73 (0.64) a 0.05 (0.01) a 0.05 (0.02) a 0.30 (0.13) a 13.4 (6.3) ab
Significance 3 * ** * * ns ns ns ns ns ns ns ns *
Peel
CPL 54.5 (8.5) a 0.005 (0.002) a 5.8 (1.0) a 2.3 (0.5) a 23.6 (5.1) a 0.25 (0.03) a 2.3 (0.3) a 0.253 (0.107) a 55.4 (13.1) a 1.1 (0.6) a 2.7 (0.7) a 0.30 (0.05) a 149.5 (28.4) a
CPT 51.1 (7.2) a 0.003 (0.0003) a 7.8 (0.9) a 3.2 (1.3) a 17.1 (5.1) ab 0.31 (0.05) a 2.2 (1.3) a 0.288 (0.114) a 28.5 (9.0) ab 0.5 (0.2) a 2.0 (1.2) a 0.18 (0.04) a 113.2 (25.5) a
Presto 0.7 (0.3) b 0.004 (0.0003) a 1.8 (0.2) b 0.4 (0.09) a 0.9 (0.4) b 0.01 (0.001) b 0.1 (0.05) a 0.002 (0.001) a 1.4 (0.7) b 0.1 (0.02) a 0.08 (0.03) a 0.25 (0.03) a 5.7 (1.4) b
Significance * ns * ns * *** ns ns * ns ns ns *

1 CPL, “Carota punta lunga”; CPT, “Carota punta tonda”; “Presto”, hybrid; 2 Means (n = 9) (standard error) in columns not sharing the same letters are significantly different according to the LSD test (α = 0.05); 3 ns, *, **, ***: not significant, and significant at p ≤ 0.05, p ≤ 0.01, p ≤ 0.001 respectively; 4 Comparison with standards.