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. 2021 Nov 27;10(12):1901. doi: 10.3390/antiox10121901

Table 1.

Yielding and the antioxidant potency of the isolated flavonoids.

Content
(mg/g)
IC50(ABST+)
(ug/mL)
IC50(DPPH)
(ug/mL)
IC50(Bleaching)
(ug/mL)
Flavonoids isolated from A. venetum 15.35 ± 0.47 201.21 ± 12.44 35.68 ± 2.53 31.02 ± 1.54
Flavnonoids isolated from A. hendersonii 13.28 ± 0.22 195.47 ± 10.25 33.52 ± 3.12 24.15 ± 1.67
Rutin (positive control) / 69.14 ± 2.22 7.23 ± 0.34 17.59 ± 0.16

IC50 values are presented with their respective 95% confidence limits.