Table 1.
Yielding and the antioxidant potency of the isolated flavonoids.
Content (mg/g) |
IC50(ABST+) (ug/mL) |
IC50(DPPH) (ug/mL) |
IC50(Bleaching) (ug/mL) |
|
---|---|---|---|---|
Flavonoids isolated from A. venetum | 15.35 ± 0.47 | 201.21 ± 12.44 | 35.68 ± 2.53 | 31.02 ± 1.54 |
Flavnonoids isolated from A. hendersonii | 13.28 ± 0.22 | 195.47 ± 10.25 | 33.52 ± 3.12 | 24.15 ± 1.67 |
Rutin (positive control) | / | 69.14 ± 2.22 | 7.23 ± 0.34 | 17.59 ± 0.16 |
IC50 values are presented with their respective 95% confidence limits.