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. 2021 Dec 23;11(1):22. doi: 10.3390/foods11010022

Figure 5.

Figure 5

PCA (principal components analysis) scores plot for wines based on phenolic compounds of six sub-regions of Ningxia (a) and three wine-producing regions (c). PCA loadings plot of volatile compounds of six sub-regions of Ningxia (b) and three wine-producing regions (d).