Table 3.
Justification of the predicted yields of phenolics and antioxidant capacities.
| Values (n = 3) | ||
|---|---|---|
| Predicted | Experimental | |
| Phenolic compounds | ||
| TPC (mg GAE/g DW) | 117.85 ± 16.22 a | 119.21 ± 7.09 a |
| TFC (mg CE/g DW) | 84.25 ± 8.86 a | 85.31 ± 4.55 a |
| Pro.A (mg CE/g DW) | 157.41 ± 20.95 a | 137.51 ± 12.52 a |
| Antioxidant capacities | ||
| FRAP (mM TE/g DW) | 893.95 ± 151.6 a | 834.62 ± 187.68 a |
| CUPRAC (mM TE/g DW) | 8169.28 ± 1085.42 a | 7369.63 ± 834.32 a |
| DPPH (mM TE/g DW) | 1311.16 ± 155 a | 1306.93 ± 129.77 a |
| ABTS (mM TE/g DW) | 2457.09 ± 256.72 a | 2297.36 ± 220.98 a |
All the values are means ± standard deviations and those in the same row sharing the same superscript letter are not significantly different from each other (p < 0.05).