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. 2021 Dec 25;11(1):47. doi: 10.3390/foods11010047

Figure 2.

Figure 2

Level of (A) WBC, (B) RBC, (C) RBC, (D) HCT, (E) MCV, (F) MCH, and (G) PLT in CON, CHOL, ILEX, TERP, and TERPCHOL groups.