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. 2021 Dec 25;11(1):47. doi: 10.3390/foods11010047

Figure 3.

Figure 3

Levels of (A) Chol., HDL, LDL, TG and NEFA; (B) glucose; (C) insulin; (D) TP and Alb.; (E) AST and ALT and (F) creatinine in the CON, CHOL, ILEX, TERP, and TERPCHOL groups.