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. 2021 Dec 25;11(1):47. doi: 10.3390/foods11010047

Table 9.

Effects of I. aquifolium and terpenoids on immunological and antioxidant parameters in normal or hyperlipidemic Wistar rats.

Group p < Value
CON CHOL ILEX TERP TERPCHOL
IgG 2 g/L 11.20 ± 2.64 a,1 14.01 ± 3.48 14.07 ± 4.16 12.42 ± 2.95 15.73 ± 4.50 b 0.052
IgM 3 mg/mL 0.56 ± 0.19 0.62 ± 0.15 0.73 ± 0.20 a 0.51 ± 0.13 b 0.62 ± 0.12 0.068
IL-6 4 pg/mL 37.49 ± 13.67 39.71 ± 5.28 32.27 ± 5.99 26.99 ± 14.86 34.99 ± 5.08 0.130
IL-10 5 pg/mL 14.11 ± 9.85 a 4.05 ± 3.09 b 14.43 ± 7.34 b 17.58 ± 5.47 b 12.85 ± 4.33 b <0.001
TAS 6 mmol/L 1.27 ± 0.30 a,c 0.97 ± 0.05b c 0.92 ± 0.12 b,c 1.34 ± 0.06 b 1.12 ± 0.10 c <0.001
MDA 7 ng/mL 104.17 ± 47.78 a 468.94 ± 44.40 b 368.28 ± 48.28 b 81.43 ± 16.86 c 419.75 ± 69.52 b <0.001
GPx 8 U/L 136.55 ± 28.96 149.87 ± 38.62 129.69 ± 29.22 131.99 ± 84.14 150.03 ± 23.98 0.061
TOS 9 µmol/L 10.27 ± 6.54 8.77 ± 2.02 13.29 ± 3.75 9.28 ± 3.34 10.03 ± 2.79 0.086

1 Values are mean ± SEM; different letters within a row indicate significant differences between groups (p < 0.05; ANOVA followed by the post-hoc test); 2 immunoglobulin G; 3 immunoglobulin M; 4 interleukin-6; 5 interleukin-10; 6 total antioxidant status; 7 malondialdehyde; 8 glutathione peroxidase; 9 total oxidant status.