Skip to main content
. 2022 Jan 4;11(1):121. doi: 10.3390/foods11010121

Figure 3.

Figure 3

Effects of EYW intake on (A,C) ConA and (B) LPS processing Th1-type cytokines from splenocytes in BALB/c mice. Data are presented as the mean ± SE of triplicate measurements. Various corresponding letters indicate significant differences at p < 0.05 according to Duncan’s multiple range test. NC: negative control (−FST); PC: positive control (+FST); EYW: egg yolk protein–water extract, 200 mg/kg (+FST).