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. 2022 Jan 4;11(1):121. doi: 10.3390/foods11010121

Figure 4.

Figure 4

Effects of EYW intake on LPS processing Th2-type cytokines from splenocytes in BALB/c mice. Data are presented as the mean ± SE of triplicate measurements. Various corresponding letters indicate significant differences at p < 0.05 according to Duncan’s multiple range test. NC: negative control (−FST); PC: positive control (+FST); EYW: egg yolk protein–water extract, 200 mg/kg (+FST).