Table 1.
Protein, total phenolic, and total flavonoid contents of EYW.
| Protein Contents (Protein mg/g) |
Total Phenolic Contents (TPC, GAE mg/100 g) |
Total Flavonoid Contents (TFC, QE mg/100 g) |
|
|---|---|---|---|
| EYW | 28.9 ± 0.2 | 79.9 ± 0.9 | 5.8 ± 0.0 |
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