Table 2.

Effects of EYW intake on immunoglobulin production in the sera of BALB/c mice.

	NC	PC	EYW
IgA (μg/mL)	31.9 ± 0.6 a	42.4 ± 0.4 b	34.7 ± 0.2 a
IgE (ng/mL)	81.3 ± 4.6 ns	96.7 ± 5.4	89.0 ± 6.8
IgG (μg/mL)	583.6 ± 32.3 a	1459.8 ± 317.7 b	660.5 ± 26.6 a

Values are the mean ± SE. For all values of each sample, different superscripts within a row mean significant differences at p < 0.05 according to Duncan’s multiple range test. NC: negative control (−FST); PC: positive control (+FST); EYW: egg yolk protein–water extract, 200 mg/kg (+FST). ^ns: not significantly different between groups.