Table 4.
Consumption evolution. PREVED Study.
| Control Group (n = 78) |
Intervention Group (n = 152) |
p | |||
|---|---|---|---|---|---|
| n1 | % | n2 | % | ||
| Consumption of canned tuna (number/week) * (N = 169) | |||||
| Decrease | 34 | 57.6 | 72 | 65.4 | 0.47 |
| Stable | 9 | 27.1 | 21 | 19.1 | |
| Increase | 16 | 15.3 | 17 | 15.5 | |
| Consumption of canned tuna (number/week) | |||||
| No consumption in first visit and second visit | 19 | 24.4 | 41 | 27.0 | 0.10 |
| Consumption in first visit and no consumption in second visit | 27 | 34.6 | 43 | 28.3 | |
| Consumption in first visit and second visit | 27 | 34.6 | 66 | 43.4 | |
| No consumption in first visit and consumption in second visit | 5 | 6.4 | 2 | 1.3 | |
| Consumption of preserved sweetcorn (number/week) * (N = 137) | |||||
| Decrease | 28 | 62.2 | 56 | 60.9 | 0.84 |
| Stable | 94 | 20.0 | 22 | 23.9 | |
| Increase | 8 | 17.8 | 14 | 15.2 | |
| Consumption of preserved sweetcorn (number/week) | |||||
| No consumption in first visit and second visit | 33 | 42.3 | 60 | 39.5 | 0.02 |
| Consumption in first visit and no consumption in second visit | 25 | 32.1 | 32 | 21.1 | |
| Consumption in first visit and second visit | 14 | 17.9 | 54 | 35.5 | |
| No consumption in first visit and consumption in second visit | 6 | 7.7 | 6 | 3.9 | |
| Consumption of other canned food (number/week) * (N = 198) | |||||
| Decrease | 38 | 56.7 | 66 | 50.4 | 0.69 |
| Stable | 15 | 22.4 | 35 | 26.7 | |
| Increase | 14 | 20.9 | 30 | 22.9 | |
| Consumption of other canned food (number/week) | |||||
| No consumption in first visit and second visit | 10 | 12.8 | 20 | 13.1 | 0.15 |
| Consumption in first visit and no consumption in second visit | 25 | 32.0 | 35 | 23.0 | |
| Consumption in first visit and second visit | 35 | 44.9 | 89 | 58.6 | |
| No consumption in first visit and consumption in second visit | 8 | 10.3 | 8 | 5.3 | |
| Total canned food consumption (number/week) * (N = 227) | |||||
| Decrease | 51 | 68.0 | 92 | 63.9 | 0.41 |
| Stable | 8 | 10.7 | 25 | 17.4 | |
| Increase | 16 | 21.3 | 27 | 18.7 | |
| Consumption of canned drink products (number/day) * (N = 55) | |||||
| Decrease | 7 | 43.7 | 21 | 53.8 | 0.66 |
| Stable | 2 | 12.5 | 6 | 15.4 | |
| Increase | 7 | 43.7 | 12 | 30.8 | |
| Consumption of canned drink products (number/day) * (N = 228) | |||||
| No consumption in first visit and second visit | 61 | 79.2 | 113 | 74.8 | 0.43 |
| Consumption in first visit and no consumption in second visit | 4 | 5.2 | 16 | 10.6 | |
| Consumption in first visit and second visit | 8 | 10.4 | 11 | 7.3 | |
| No consumption in first visit and consumption in second visit | 4 | 5.2 | 11 | 7.3 | |
| Consumption of consumption of plastic drink bottles (number/week) * (N = 136) | |||||
| Decrease | 11 | 23.9 | 27 | 30.0 | 0.76 |
| Stable | 20 | 43.5 | 36 | 40.0 | |
| Increase | 15 | 32.6 | 27 | 30.0 | |
| Consumption of consumption of plastic drink bottles (number/week) * (N = 229) | |||||
| No consumption in first visit and second visit | 32 | 41.0 | 60 | 39.7 | 0.71 |
| Consumption in first visit and no consumption in second visit | 9 | 11.5 | 22 | 14.6 | |
| Consumption in first visit and second visit | 24 | 30.8 | 51 | 33.8 | |
| No consumption in first visit and consumption in second visit | 13 | 16.7 | 18 | 11.9 | |
| Consumption of fresh fruit and vegetables (number/day) | |||||
| Decrease | 18 | 23.1 | 35 | 23.0 | 0.73 |
| Stable | 27 | 34.6 | 60 | 39.5 | |
| Increase | 33 | 42.3 | 57 | 37.5 | |
| Consumption of organic fruit and vegetables (number/day) | |||||
| No consumption in first visit and second visit | 7 | 9.0 | 21 | 13.8 | 0.75 |
| Consumption in first visit and no consumption in second visit | 5 | 6.4 | 8 | 5.3 | |
| Consumption in first visit and second visit | 59 | 75.6 | 111 | 73.0 | |
| No consumption in first visit and consumption in second visit | 7 | 9.0 | 12 | 7.9 | |
| Consumption of fast-food (number/month) * (N = 134) | |||||
| Decrease | 17 | 40.5 | 32 | 34.8 | 0.09 |
| Stable | 22 | 52.4 | 39 | 42.4 | |
| Increase | 3 | 7.1 | 21 | 22.8 | |
| Consumption of fast-food (number/month) | 0.7 | ||||
| No consumption in first visit and second visit | 35 | 44.9 | 61 | 40.1 | |
| Consumption in first visit and no consumption in second visit | 12 | 15.4 | 19 | 12.5 | |
| Consumption in first visit IT and second visit | 28 | 35.9 | 63 | 41.4 | |
| No consumption in first visit and consumption in second visit | 3 | 3.9 | 9 | 5.9 | |
| Consumption of ready-made meals (number/week) * (N = 80) | |||||
| Decrease | 13 | 43.3 | 30 | 60.0 | 0.35 |
| Stable | 11 | 36.7 | 8 | 16.0 | |
| Increase | 6 | 20.0 | 12 | 24.0 | |
| Consumption of ready-made meals (number/week) * (N = 228) | |||||
| No consumption in first visit and second visit | 47 | 61.0 | 101 | 66.9 | 0.01 |
| Consumption in first visit and no consumption in second visit | 2 | 2.6 | 11 | 2.3 | |
| Consumption in first visit and second visit | 19 | 24.7 | 14 | 9.3 | |
| No consumption in first visit and consumption in second visit | 2 | 2.6 | 11 | 7.3 | |
* Missing data. Significant results are bolded.