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. 2021 Dec 27;19(1):260. doi: 10.3390/ijerph19010260

Table 1.

Effect of green tea extract on lipid peroxidation, protein carbonyls, total thiols and GSH in blood of aged mice.

Design of Treatment Young Control Aged Control Green Tea Extract
125 mg/kg 625 mg/kg 1250 mg/kg
TBARS (nmol/μg protein) 1 70.1 ± 3.24 * 74.3 ± 4.71 # 69.6 ± 3.90 * 66.3 ± 4.15 * 61.9 ± 3.23 # *
Protein carbonyls (nmol/mg protein) 1 0.79 ± 0.04 * 1.33 ± 0.10 # 1.09 ± 0.11 # * 0.80 ± 0.07 * 0.96 ± 0.06 # *
Total thiols (μmole/mg protein) 2 3.43 ± 0.14 * 2.75 ± 0.18 # 2.56 ± 0.28 # 3.07 ± 0.25 # * 3.34 ± 0.25 *
GSH (μmole/mg protein) 2 0.30 ± 0.02 * 0.23 ± 0.01 # 0.26 ± 0.01 # * 0.25 ± 0.01 # * 0.26 ± 0.02 # *

Values are mean ± S.D., n = 10/group. 1 The tests were determined in serum of experimental animals. 2 The tests were determined in plasma of experimental animals. # p < 0.05 compared with young control. * p < 0.05 compared with aged control.