Table 1.
Study Population Characteristics (N=12,429)
| Characteristic | Value | |
|---|---|---|
| Age, y | Mean (SD) | 56.5 (10.7) |
| Sex | Women | 6423 (51.7) |
| Race and ethnicity | Non‐Hispanic White | 5131 (41.3) |
| Non‐Hispanic Black | 2610 (21.0) | |
| Hispanic | 3417 (27.5) | |
| Other | 1271 (10.2) | |
| Marital status | Married/living with a partner | 8076 (65.0) |
| Divorced/widowed/separated | 3221 (25.9) | |
| Never married | 1125 (9.1) | |
| Adult education level | <High school | 3335 (26.8) |
| High school graduate | 2755 (22.2) | |
| >High school | 6339 (51.0) | |
| Income‐to‐poverty ratio | Mean (SD) | 2.67 (1.6) |
| HEI‐2015 score | Mean (SD) | 52.4 (13.5) |
| Body mass index | Mean (SD) | 29.4 (6.5) |
| Waist circumference | Mean (SD) | 101.0 (15.3) |
| PHQ‐9 total | Mean (SD) | 3.1 (4.2) |
| Drug use | Yes | 1685 (13.6) |
| Alcohol abuse | Yes | 990 (8.0) |
| Mental health provider | Yes | 908 (7.3) |
| Place for care | None | 1525 (12.3) |
| Usual source of care | Not a clinic or doctor’s office | 2230 (17.9) |
| Health care use | None | 1841 (14.8) |
| Household food security | Food secure | 8912 (71.7) |
| Marginal food security | 1286 (10.4) | |
| Low food security | 1373 (11.1) | |
| Very low food security | 858 (6.9) | |
| Food insecurity | Yes | 2231 (18.0) |
| ASCVD category | Low, <5% | 5326 (42.9) |
| Borderline, ≥5–<7.5% | 1402 (11.3) | |
| Intermediate, ≥7.5–<20% | 3606 (29.0) | |
| High, ≥20% | 2095 (16.9) |
Data are presented as number (percent) unless otherwise specified. ASCVD indicates atherosclerotic cardiovascular disease; HEI‐2015, Healthy Eating Index‐2015; and PHQ‐9, Patient Health Questionnaire‐9.