Table 3.
Sample characteristics.
Variable | Categories | Percentage (%) |
---|---|---|
Gender | Male | 51 |
Female | 49 | |
Age | Under 20 | 2 |
20–29 | 24 | |
30–39 | 34 | |
40–49 | 21 | |
50–59 | 12 | |
65 or older | 7 | |
Annual household income | Less than $25,000 | 14 |
$25,000–$49,999 | 33 | |
$50,000–$74,999 | 25 | |
$75,000–$99,999 | 17 | |
$100,000 or more | 11 | |
Education | Less than high school | 1 |
High school graduate | 5 | |
Some college | 22 | |
2-year degree (associate degree) | 11 | |
4-year degree (undergraduate/bachelor's degree) | 41 | |
Masters' degree | 19 | |
Doctorate | 1 | |
Employment status | Employed- full time | 67 |
Employed-part time | 20 | |
Unemployed | 8 | |
Retired | 3 | |
Student | 2 | |
Race/ethnicity | White | 65 |
African American | 12 | |
American Indian/Alaska Native | 2 | |
Asian | 5 | |
Hispanic | 15 | |
Other | 1 | |
Health status | Poor | 3 |
Average | 12 | |
Good | 51 | |
Excellent | 34 | |
Suffering from any chronic diseases | Yes | 30 |
No | 70 | |
Health literacy | Poor | 1 |
Average | 12 | |
Good | 57 | |
Excellent | 30 | |
Infected with Coronavirus | Yes | 39 |
No | 61 | |
Wearing masks before the COVID-19 pandemic due to a health issue | Yes | 9 |
No | 91 |