Table 3.
The mean contents of the 4 components in RS samples by different processing technologies (n = 2).
| No. | Glucoraphanin (%) | Sinapine thiocyanate (%) | Raphanin (%) | Erucic acid (%) |
|---|---|---|---|---|
| L1 | — | 0.25 | 1.09 | 0.02 |
| L2 | — | 0.24 | 1.01 | 0.02 |
| L3 | — | 0.33 | 1.34 | 0.03 |
| L4 | — | 0.28 | 1.16 | 0.02 |
| L5 | — | 0.32 | 1.30 | 0.02 |
| L6 | — | 0.35 | 1.41 | 0.01 |
| L7 | — | 0.33 | 1.40 | 0.01 |
| L8 | — | 0.38 | 1.56 | 0.01 |
| L9 | — | 0.38 | 1.35 | 0.01 |
| L10 | 1.61 | 0.38 | 0.35 | — |
| L11 | 2.84 | 0.39 | — | — |
| L12 | 3.44 | 0.35 | — | — |
| L13 | 3.92 | 0.41 | — | — |
| L14 | 2.09 | 0.39 | — | — |
| L15 | 0.07 | 0.30 | — | — |
| L16 | — | 0.21 | — | — |
Note. “—” means that it is not detected at the current concentration.