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. 2022 Jan 11;5:19. doi: 10.1038/s42003-021-02927-z

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — The fatty acid compositions of MGDG (a), DGDG (b), SQDG (c), and PG (d) are shown for 48-h grown +P (gray bars) and −P cells (white bars), whereas those of PC (e) and PE (f), and DGTS (g) are for +P and −P cells, respectively. The fatty acid composition of sn-2 monoacyl lysoDGTS is shown in (h). Fatty acid composition of TG in −P cells is shown in (i). The values shown are averages for two technical replicates for each of two biological replicates. Some dots are overlapped (refer to source data in Supplementary Data 1).