Table 1.
Genus | Ascending colon | Transverse colon | Descending colon | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
0 h | 24 h | 48 h | 72 h | 0 h | 24 h | 48 h | 72 h | 0 h | 24 h | 48 h | 72 h | |
Alistipes | 2.81% | 1.54% | 0.46% | 0.52% | 4.76% | 11.39% | 4.31% | 1.03% | 2.47% | 0.84% | 1.18% | 0.88% |
Bacteroides | 57.71% | 56.16% | 56.17% | 46.87% | 36.05% | 18.36% | 5.92% | 4.30% | 17.87% | 7.40% | 7.59% | 4.99% |
Bilophila | 3.05% | 4.74% | 5.33% | 13.00% | 4.85% | 9.82% | 14.80% | 13.89% | 8.74% | 17.47% | 17.62% | 20.06% |
Cloacibacillus | 5.66% | 9.13% | 8.56% | 8.03% | 14.56% | 26.03% | 36.22% | 42.85% | 29.47% | 39.20% | 34.95% | 38.32% |
Coprococcus | 0.29% | 0.54% | 0.93% | 0.64% | 0.07% | 0.00% | 0.00% | 0.00% | 0.02% | 0.00% | 0.00% | 0.00% |
Desulfovibrio | 0.45% | 0.50% | 0.56% | 0.29% | 0.62% | 0.51% | 0.65% | 0.53% | 0.49% | 0.88% | 0.89% | 0.77% |
Eisenbergiella | 3.00% | 3.09% | 5.53% | 8.52% | 2.19% | 5.41% | 6.95% | 7.20% | 1.33% | 2.87% | 3.61% | 2.80% |
Enterobacter | 0.31% | 0.30% | 0.33% | 0.25% | 0.44% | 0.74% | 0.59% | 0.35% | 0.42% | 0.29% | 0.13% | 0.21% |
Escherichia/Shigella | 7.48% | 4.52% | 4.95% | 5.73% | 7.35% | 6.13% | 10.09% | 13.51% | 13.33% | 15.54% | 16.71% | 15.56% |
Klebsiella | 1.28% | 0.19% | 0.13% | 0.16% | 1.47% | 0.13% | 0.00% | 0.00% | 0.71% | 0.54% | 0.42% | 0.42% |
Lachnoclostridium | 0.57% | 0.69% | 0.49% | 0.47% | 1.31% | 1.10% | 1.73% | 1.52% | 2.20% | 2.65% | 3.40% | 2.82% |
Megasphaera | 1.26% | 0.85% | 1.75% | 4.10% | 1.11% | 3.55% | 4.56% | 1.93% | 0.72% | 0.17% | 0.12% | 0.04% |
Oxalobacter | 0.00% | 0.00% | 0.00% | 0.00% | 0.13% | 0.48% | 0.96% | 0.92% | 0.33% | 0.51% | 0.64% | 0.53% |
Parabacteroides | 12.32% | 12.05% | 5.60% | 4.26% | 12.00% | 4.59% | 1.90% | 1.22% | 4.76% | 0.50% | 0.26% | 0.02% |
Parasutterella | 0.00% | 0.00% | 0.00% | 0.00% | 0.66% | 1.73% | 2.23% | 1.98% | 0.99% | 0.99% | 1.03% | 0.79% |
Phascolarctobacterium | 1.09% | 0.35% | 0.25% | 0.45% | 3.33% | 1.45% | 0.99% | 0.64% | 3.60% | 1.65% | 1.89% | 0.64% |
Terrisporobacter | 0.00% | 0.00% | 0.00% | 0.00% | 1.03% | 0.17% | 0.04% | 0.04% | 0.52% | 0.02% | 0.02% | 0.03% |
Others and unassigned | 2.72% | 5.36% | 8.96% | 6.68% | 8.06% | 8.40% | 8.06% | 8.09% | 12.04% | 8.50% | 9.55% | 11.13% |