Fig. 3.
Total (A, C & E) and sn-2 (B, D & F) FA composition of TAG from Y. lipolytica WT and gsy1Δ-LPAAT2 strains cultured on 20 g L−1 glucose (A & B), 20 g L−1 palm oil (C & D) or a mixture of 10 g L−1 glucose and 10 g L−1 palm oil (E & F) in nitrogen-limited media. The values are means ± SD of measurements made on three separate cultures for each genotype. * denote values significantly (P < 0.05) different from WT (Student's t-tests). In B, D & F the value in brackets is the percentage of 16:0 at the sn-2 position.