TABLE 5.
Clinical Outcomes of the 36 Dysphagia Patients With a Hyodo-Komagane Score of 8 Enrolled in Study 1
| Variable | Water Jelly Training (+) (N=12) | Water Jelly Training (−) (N=24) | P |
|---|---|---|---|
| Mean training duration [mean±SD (range)] (d) | 28±9 (24-56) | 0 | |
| Food Intake Level Scale, number of patients (%) | |||
| Level 1 | 0 | 6 (25) | |
| Level 2 | 0 | 6 (25) | |
| Level 3 | 1 (8) | 12 (50) | |
| Level 4 | 8 (67) | 0 | |
| Level 5 | 2 (17) | 0 | |
| Level 6 | 1 (8) | 0 | |
| Levels 5 and 6 | 3 (25) | 0 | 0.011 |
Food Intake Level Scale.10