TABLE 1.
Participant characteristics1
PRO (n = 12) | FAA (n = 12) | |
---|---|---|
Age, y | 22 ± 2 | 23 ± 3 |
Sex: M/F, n | 6/6 | 6/6 |
Weight, kg | 70.0 ± 8.6 | 68.1 ± 10.6 |
BMI, kg/m2 | 22.8 ± 1.1 | 22.5 ± 2.9 |
Body fat, % | 25.3 ± 6.6 | 24.2 ± 7.1 |
Appendicular lean mass, kg | 22.9 ± 5.5 | 22.5 ± 5.7 |
Lean body mass, kg | 50.9 ± 10.0 | 49.9 ± 10.1 |
1Values are means ± SDs. Data were analyzed with Student t-tests. No differences were detected between groups. FAA, free amino acid; PRO, milk protein.