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. 2021 Oct 12;152(1):59–67. doi: 10.1093/jn/nxab305

TABLE 1.

Participant characteristics1

PRO (n = 12) FAA (n = 12)
Age, y 22 ± 2 23 ± 3
Sex: M/F, n 6/6 6/6
Weight, kg 70.0 ± 8.6 68.1 ± 10.6
BMI, kg/m2 22.8 ± 1.1 22.5 ± 2.9
Body fat, % 25.3 ± 6.6 24.2 ± 7.1
Appendicular lean mass, kg 22.9 ± 5.5 22.5 ± 5.7
Lean body mass, kg 50.9 ± 10.0 49.9 ± 10.1

1Values are means ± SDs. Data were analyzed with Student t-tests. No differences were detected between groups. FAA, free amino acid; PRO, milk protein.