Table 3.
Chemical composition of the protein sources used in feed treatments of this study.
| Composition (g kg−1) | Raw protein materials | ||||
|---|---|---|---|---|---|
| Torula yeast (Cyberlindnera jadinii) | Fish meal | Soy protein concentrate | Corn gluten meal | Wheat gluten meal | |
| Dry matter | 938.0 | 909.0 | 925.0 | 910.0 | 922.0 |
| Crude protein | 514.0 | 659.0 | 633.0 | 582.0 | 742.0 |
| Crude lipid | 25.1 | 107.0 | 2.0 | 10.0 | 16.0 |
| Ash | 88.4 | 139.0 | 90.0 | 23.0 | 11.0 |
| Essential amino acids (g kg−1) | |||||
| Arginine | 30.8 | 42.3 | 42.9 | 18.6 | 25.0 |
| Histidine | 8.9 | 18.2 | 15.5 | 12.2 | 14.0 |
| Isoleucine | 20.2 | 30.2 | 27.5 | 23.2 | 24.5 |
| Leucine | 32.0 | 57.1 | 47.4 | 96.1 | 48.3 |
| Lysine | 34.2 | 58.8 | 37.0 | 9.1 | 11.4 |
| Methionine | 5.3 | 19.6 | 9.0 | 14.3 | 11.8 |
| Phenylalanine | 18.6 | 28.9 | 32.1 | 37.2 | 35.7 |
| Threonine | 22.9 | 33.3 | 25.1 | 20.3 | 17.8 |
| Valine | 26.0 | 37.8 | 28.5 | 28.0 | 27.4 |
| Tryptophan | 5.8 | 7.6 | 8.6 | 3.1 | 7.5 |
| Non-essential amino acids (g kg−1) | |||||
| Alanine | 28.4 | 47.2 | 26.3 | 52.7 | 18.1 |
| Aspartic acid | 39.8 | 69.2 | 71.3 | 36.2 | 21.9 |
| Glycine | 21.3 | 50.3 | 25.6 | 17.4 | 23.3 |
| Glutamic acid | 66.1 | 105.0 | 114.0 | 130.0 | 260.0 |
| Cysteine (+ cysteine) | 3.3 | 5.8 | 8.6 | 11.4 | 15.5 |
| Tyrosine | 16.1 | 24.6 | 22.3 | 30.6 | 22.9 |
| Proline | 15.0 | 32.1 | 30.9 | 55.7 | 86.9 |
| Serine | 21.0 | 32.6 | 32.4 | 33.5 | 34.7 |