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. 2021 Mar 22;127(2):257–265. doi: 10.1017/S0007114521000970

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© The Author(s) 2021

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.

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Fig. 1. — Effects of legume consumption on the levels of TAG and adiponectin and the HOMA-IR index value. Mean ± SEM. ^§Tested using log transformation. *P < 0·001 compared with baseline values in each group as tested using paired t test. P-values derived from independent t test. P′ = after adjusting for baseline value. ^‡ P < 0·001 comparison between two groups at the 12-week follow-up and ^† P < 0·05, ^†† P < 0·001 comparison between two groups at changed values tested using independent t test. HOMA-IR, homoeostasis model assessment-insulin resistance. , baseline; , 12-week.

Inline graphic — Effects of legume consumption on the levels of TAG and adiponectin and the HOMA-IR index value. Mean ± SEM. ^§Tested using log transformation. *P < 0·001 compared with baseline values in each group as tested using paired t test. P-values derived from independent t test. P′ = after adjusting for baseline value. ^‡ P < 0·001 comparison between two groups at the 12-week follow-up and ^† P < 0·05, ^†† P < 0·001 comparison between two groups at changed values tested using independent t test. HOMA-IR, homoeostasis model assessment-insulin resistance. , baseline; , 12-week.