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. 2021 Mar 22;127(2):257–265. doi: 10.1017/S0007114521000970

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© The Author(s) 2021

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.

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Fig. 2. — Correlations between changes (difference from baseline) in BMI, the HOMA-IR index value, and the levels of HDL-cholesterol and adiponectin in 383 subjects. r = Pearson’s correlation coefficients in all subjects. r ₁ = correlation coefficients in the LD group. r ₂ = correlation coefficients in the UD group. HOMA-IR, homoeostasis model assessment-insulin resistance. , legume-enriched diet; , usual diet.

Inline graphic — Correlations between changes (difference from baseline) in BMI, the HOMA-IR index value, and the levels of HDL-cholesterol and adiponectin in 383 subjects. r = Pearson’s correlation coefficients in all subjects. r ₁ = correlation coefficients in the LD group. r ₂ = correlation coefficients in the UD group. HOMA-IR, homoeostasis model assessment-insulin resistance. , legume-enriched diet; , usual diet.