TABLE 3.
Species entry | Lengths of fragments taken into considerationa |
---|---|
E. faecalis | 65.8,110.8,266.6 |
E. faecium | 63.8,95.5,244,269.2 |
E. hirae | 63.9,93,271.5,303.5 |
E. durans | 63.8,94.3,−95.5,243.3,269.2 |
E. mundtii | 63.5,102.5,269.6 |
E. avium | 65.8,92.9,253.8 |
E. pseudoavium | 66.2,86.6,220 |
E. malodoratus | 65.8,91.6,251.5,−256.5 |
E. raffinosus | 65.8,96,252.5 |
E. gallinarum | 64.9,95.3,261.5 |
E. casseliflavus or E. flavescens | 61.3,69.1,97.5,264.6 |
E. cecorum | 63.8,81.2,−154,−155,240.9,254.7 |
E. columbae | 66,78.4,237.5,241,255.6 |
E. dispar | 64,79.2,231,266,284.1 |
E. saccharolyticus | 64,107.8,231,266 |
E. asini | 73,98,261.6 |
Values represent peaks that ought to be present (x) or absent (−y) in the fingerprint of an unknown strain in order to be identified as a certain species.