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. 2021 Nov 23;94(1):366–381. doi: 10.1021/acs.analchem.1c04678

Figure 2.

Figure 2

Complete workflow of the foodomics strategy, including inoculations and analytical steps (i.e., extraction, UHPLC-MS/MS analysis and statistical studies), for the evaluation of novel markers in chicken egg spoilage after treatment with three Pseudomonas bacteria commonly present in this type of matrices. [Reprinted with permission from ref (79). Copyright 2021, American Chemical Society, Washington, DC.]