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. 2022 Jan 13;17(1):e0261109. doi: 10.1371/journal.pone.0261109

Table 6. Correlation of yield, prebiotic carbohydrates, and protein content of organic dry pea genotypes.

Variable	Yield	Myo	Xyl	Gal	Sor	Man	Glu	Fru	Suc	Ara	Mal	Sta+Raf	Ver+Kes	Nys	RS	SS	TS	Pro
Yield	-
Myo-Inositol (Myo)	NS	-
Xylitol (Xyl)	-^**	NS	-
Galactinol (Gal)	^**	^**	-^**	-
Sorbitol (Sor)	^**	^**	-^**	^**	-
Mannitol (Man)	-^**	^**	^**	-^**	NS	-
Glucose (Glu)	^**	^**	NS	^**	^**	NS	-
Fructose (Fru)	^*	NS	NS	NS	^**	^**	^**	-
Sucrose (Suc)	-^**	^**	^**	NS	NS	NS	^**	^**	-
Arabinose (Ara)	-^**	NS	^**	-^**	NS	^**	NS	^**	^**	-
Maltose (Mal)	-^**	^**	^*	^**	^**	^*	^**	^**	^**	^**	-
Sta+Raf	^**	^**	NS	^**	^**	-^**	^**	^**	^**	-^**	^**	-
Ver+Kes	^**	-^**	-^**	NS	^**	NS	NS	^**	^**	-^**	-^**	^**	-
Nystose (Nys)	^**	-^**	-^**	^**	NS	-^**	^**	^**	-^**	NS	NS	^**	^**	-
Resistant starch (RS)	-^**	-^**	^**	^**	^**	^**	-^**	-^**	^**	NS	^**	^**	-^**	^**	-
Soluble starch (SS)	^**	-^**	NS	^**	^**	^**	^**	^**	NS	NS	NS	-^**	^**	-^**	-^**	-
Total starch (TS)	^**	^**	^**	-^**	^**	NS	^**	NS	NS	NS	NS	^**	NS	NS	NS	^**	-
Protein (Pro)	-^**	^*	^*	NS	NS	^**	NS	NS	^*	^**	^**	NS	-^**	-^**	NS	-^*	NS	-

Stachyose and Raffinose (Sta+Raf); Verbascose and Kestose (Ver+Kes)

** significant at P<0.05

* significant at P<0.1; Not significant (NS).