Fig. 1.
Appearance of mango slices with different treatments for a 14-day period at 4 °C (a no treatment; b CC (3%); c AA (3%); d AA (1%)—CC (2%); e AA (1.5%)—CC (1.5%); f AA (2%)—CC (1%); g hot water at 65 °C; h ultrasound)
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