Table 2.
Etiology | Number of Deaths | |
---|---|---|
Under 5 | All Ages | |
Cholera | 308.20 (168.86–529.62) | 3832.13 (2241.65–6253.05) |
Non-typhoidal Salmonella | 2061.21 (315.36–5309.76) | 9143.28 (315.36–35,931.43) |
Shigella | 4962.37 (1679.89–11,247.34) | 24,474.21 (8457.54–53,447.86) |
Enteropathogenic E coli | 1556.12 (684.65–2950.12) | 3393.35 (1595.33–6108.74) |
Enterotoxigenic E coli | 2669.03 (1059.49–5673.76) | 22,668.51 (9418.76–48,347.06) |
Campylobacter | 8435.41 (2991.94–17,552.2) | 44,353.98 (10,550.04–116,332.8) |
Entamoeba | 3347.33 (903.44–8623.98) | 11,199.08 (3331.32–28,713.4) |
Cryptosporidium | 5074.18 (836.74–15,270.26) | 36,007.17 (4993.42–125,954.9) |
Rotavirus | 2059.74 (767.51–4378.68) | 4378.68 (17,500.49–91,197.18) |
Aeromonas | 793.62 (285.88–1673.29) | 3025.27 (1340.69–5877.25) |
Clostridium difficile | 129.76 (62.78–243.66) | 1150.95 (724.41–1690.44) |
Norovirus | 2317.06 (574.28–5613.38) | 29,924.36 (3711.67–80,822.81) |
Adenovirus | 8864.36 (4317.97–16,036.32) | 20,916.49 (11,657.05–33,668.17) |
Note: Point represent mean estimates and error bars represents 95% uncertainty interval of the lower and upper limit