Table 5. Multi-drug resistant rates of bacterial isolates from raw meat and swab samples collected from butcher shops at Hawassa city, Sidama regional state, Ethiopia, 2020 (n = 36).
| Isolate | R0 (%) | R1 (%) | R2 (%) | R3 (%) | ≥R4 (%) | Total (%) |
|---|---|---|---|---|---|---|
| Salmonella spp.(n = 23) | 5(21.7) | 10(43.5) | 4(17.4) | 4(17.4) | 0 | 4(17.4) |
| ESBL producing E.coli (N = 13) | 0 | 0 | 5(38.4) | 7(53.8) | 1(7.7) | 8(61.5) |
| Total (N = 36) | 5(13.9) | 10(27.8) | 9(25) | 11(30.5) | 1(2.7) | 12(33.3) |
Key: R0- no antibiotic resistance, R1- resistance to one, R2-resistance to two, R3-resistance to three, R4-resistance to four and more than four antibiotics families