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. 2021 Dec 22;6(1):nzab151. doi: 10.1093/cdn/nzab151

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© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Perceived healthfulness reported for different types of beverages, nonnutritive sweeteners, and added sugars (n = 1614). (A) Perceived healthfulness of different drink categories. (B) Perceived healthfulness of nonnutritive sweeteners and added sugars. Numbers reported are means ± SD. For panel A, all pairwise comparisons are statistically significant (P < 0.05), per ANOVA with Bonferroni adjustment, except for regular compared with diet soda. *P < 0.05. HFCS, high-fructose corn syrup.