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. 2021 Dec 22;6(1):nzab151. doi: 10.1093/cdn/nzab151

TABLE 4.

Perceived healthfulness of sweetened fruit-flavored drinks according to caregivers’ beliefs and accuracy regarding ingredients

Fruit drinks (= 982) Flavored waters (= 774)
Perceived healthfulness1 Perceived healthfulness1
n % Mean SD F P value n % Mean SD F P value
Added sugar
 Believes drink contains it 785 80 4.7 2.3 39.6 <0.0012 449 58 6.4 2.3 9.8 0.0022
 Believes drink does not contain it 197 20 5.9 2.8 325 42 6.9 2.5
Nonnutritive sweetener (NNS)
 Believes drink contains it 224 23 5.0 2.4 0.1 0.7883 182 24 6.5 2.2 0.2 0.6553
 Believes drinks does not contain it 758 77 4.9 2.7 592 76 6.6 2.5
Percentage of juice in drink
 Overestimates 798 81 5.3 2.5 75.8 <0.0014 705 91 6.6 2.4 1.6 0.205
 Accurate 184 19 3.5 1.9 69 9 6.9 2.4
Composite accuracy score
 0 accurate ingredients 109 11 6.0 2.6 17.1 <0.0015 203 26 6.7 2.6 0.5 0.593
 1 accurate ingredient 456 46 5.1 2.4 388 50 6.5 2.4
 2 or 3 accurate ingredients 417 42 4.5 2.4 183 24 6.5 2.2
1

Measured on a scale of 1 = very unhealthy to 10 = very healthy.

2

Denotes significance in comparing mean perceived healthfulness between participants who thought the drink contained added sugar compared with those who did not think it contained it.

3

Denotes significance in comparing mean perceived healthfulness between participants who thought the drink contained NNS compared with those who did not think it contained it.

4

Denotes significance in comparing mean perceived healthfulness between participants who overestimated the percentage of juice in the drink compared with those who were accurate.

5

Per Scheffe post hoc test all contrasts were significant at P < 0.05 for “Fruit drinks:” 0 vs. 1 (= 0.003), 0 vs. 2–3 (< 0.001), 1 vs. 2–3 (= 0.003).