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. Author manuscript; available in PMC: 2023 Mar 1.
Published in final edited form as: Appetite. 2021 Dec 22;170:105878. doi: 10.1016/j.appet.2021.105878

Table 2.

Demographic characteristics of the analytic sample with and without everyday discrimination (N=1410)

Everyday discrimination
None
(N=475, 34 %)
Low
(N=204, 14%)
Moderate
(N=412, 29%)
High
(N=319, 23%)
P value All
participants
N=1410
Age in years M±SD 22.0±2.0 21.9±1.9 22.2±2.0 22.1±2.0 .2 22.0±2.0
Ethnicity/Race, n (row %) .3
 White 122 (36) 60 (17) 107 (31) 56 (16) 345
 Black or African American 111 (38) 37 (12) 90 (29) 64 (21) 302
 Hispanic or Latino 83 (34) 30 (12) 67 (28) 64 (26) 244
 Asian American 100 (32) 49 (16) 89 (27) 81 (25) 319
 Native Hawaiian/other Pacific Islander 3 (39) 1 (16) 3 (31) 1 (14) 8
 American Indian/Native American 16 (29) 7 (13) 15 (28) 17 (30) 55
 Other 40 (30) 20 (14) 41 (30) 36 (26) 137
Gender, n (row %) .5
 Women 265 (32) 120 (14) 250 (30) 194 (24) 829
 Men 208 (37) 82 (14) 160 (28) 121 (21) 571
  Not specified 2 (17) 2 (18) 2 (20) 4 (45) 10
SES, n (row %) .2
 Low 183 (37) 71 (14) 143 (27) 117 (22) 514
 Low-middle 101 (33) 37 (12) 94 (31) 77 (24) 309
 Middle 80 (36) 36 (15) 58 (24) 58 (25) 232
 Middle-high 77 (33) 38 (17) 66 (30) 46 (20) 227
 High 34 (26) 22 (16) 51 (41) 21 (17) 128
BMI, n (row %) <.01
 <18.5 17 (33) 7 (13) 18 (34) 11 (20) 53
 18.5-24.9 208 (36) 90 (15) 190 (33) 102 (17) 590
 25.0-29.9 123 (33) 59 (15) 100 (25) 103 (28) 385
 ≥ 30.0 127 (33) 48 (13) 104 (27) 103 (27) 382

Note: Percentage is weighted to reflect the original population-based sample of EAT 2010, while n represents observed count

SES= socioeconomic status

Everyday discrimination categories: None (everyday discrimination summary score=1.0), low (score 1.3-1.6), moderate (score 2.0-2.6), high (score >3.0)