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. 2022 Jan 15;18:7. doi: 10.1186/s13007-022-00841-x

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — Real-time monitoring of the infection progress of Ralstonia solanacearum FJ91-LUX in tomato. a Pathogenicity of R. solanacearum FJ91-LUX in tomato was not significantly different from that of FJ91. The disease index of tomato plants was scored after inoculation at the indicated time points. Disease index ranges from 0 to 4: 0 (no wilting), 1 (1–25% wilted), 2 (26–50% wilted), 3 (51–75% wilted), and 4 (76–100% wilted or dead). Data are shown as the mean ± SD (n = 6). b Light intensity of tomato plants after inoculation. Data are shown as the mean ± SD (n = 6). c Bioluminescent images of representative tomato plants. + : Strong; −: Weak. Bar = 1 cm