Figure 1.
Association of alcohol consumption with risk of coronavirus disease 2019 (COVID-19) infection. Logistic regression analysis adjusted for age, sex, education, ethnicity, employment, body mass index (BMI), overall health rating, Townsend, usually walking pace, cerebrovascular diseases, hypertension, cardiovascular diseases, diabetes, respiratory disease, cancer, amount of weekly intake level of alcohol consumption, red wine, champagne plus white wine, beer and cider, spirits, and fortified wine.